Friday, April 18, 2014

Graft, The Good Kind & Tomatoes Galore


Reminders:

PRUNING NUT TREES lecture and demonstration, April 26th, at New York Nut Growers meeting. http://www.nynga.org for more information.

GRAFTING WORKSHOP, here at the farmden, on May 3rd. Theory, demonstration, and graft and take home your own pear tree. Contact me for more information.

-------------------------------------------
  Pest problems, due mostly to having a poor site and living east of the Rocky Mountains, have made me give up on growing apples -- almost. Last year’s cicadas and this winter’s deer took their toll also. One problem, I realized, is that my trees are super-efficient, super-dwarfs that I made by grafting chosen varieties on special rootstocks. The problem is that super-efficient, super-dwarfs are also super-finicky about growing conditions. So I decided, instead, to try semi-dwarf trees that would be more tolerant of a less than perfect environment.

Long story short: I’m going to replant with five varieties of great-tasting apples -- Macoun, Pitmaston Pineapple, Hudson’s Golden Gem, Ashmead’s Kernel, and Liberty -- on G.30 rootstock. Unfortunately, such trees are not available anywhere, not even from Cummins Nursery (http://cumminsnursery.com), which specializes in high quality trees of a range of varieties on a range of rootstocks. They do have those varieties (on other rootstocks), though, and they do have G.30 rootstocks, which I bought and received last week.

And so I set about making new trees, by grafting. The graft of choice was a whip graft, an easy graft to make, especially with apple. Grafts done this time of year are called “bench grafts” because they can be done at a bench or table, indoors, at a time when it’s still too early to plant outdoors. As is usual with bench grafts, my rootstocks were bare-root, nothing more than a 18-inch-long, pencil-thick stems with some roots at their bottom ends. Perfect.

Now for the grafts. Step one was to cut through near the top of the rootstock and near the bottom of the scion with a smooth, sloping cut. Step two was to match the cut faces of the two sloping cuts. Step three was to bind them together; I used grafting rubbers but cut rubber bands work equally well. Step four was to prevent moisture loss from the graft. I covered the graft with either Tree-Kote or Parafilm, the latter a stretchy, waxy material.

Step five is aftercare. The completed grafts could be kept in cold storage until ready to plant out. Even better is to expose the graft to warm temperatures for a week or two to promote callousing, which is a proliferation of undifferentiated cells that mark the first step in joining of stock and scion tissue. I potted my grafts up and put them in the greenhouse for good callousing and to spur the beginnings of new root growth from rootstocks.

-----------------------------------------------
Whip grafting is easy; still, certain requirements must be met for success. The rootstock and especially the scion (the stem of the variety for grafting) must still be in their winter sleep, or nearly so. Check. The rootstock and the scion must be sufficiently close botanical kin. Check; G.30 and the various scion varieties are the same species. The cambia, the layer just beneath the bark, of stock and scion must be touching or at least close. Check; I accounted for different diameters of rootstock and scion stems by lining up one side of their sloping cuts.

The grafts will need to be nursed along this year. With good growing conditions, they’ll be ready for planting out next spring. With luck, a sufficiently green thumb, good weather, and three clicks together of the heels of my red slippers, I’ll be biting into a Macoun apple here in four years.
Graft union, after a few years

---------------------------------------------------
I realize today that it’s as much fun to sample varieties of tomatoes as it is pleasurable to eat homegrown tomatoes. That’s one rationale, at least, for my sowing seed of 21 varieties for planting this season.

Why so many, when probably growing 5 varieties would satisfy all my Lycopersicum esculentum needs? That would be Sungold for the best cherry tomato, San Marzano for the best -- or one of the best -- canning tomatoes, Amish Paste and Anna Russian as excellent eating and canning tomatoes, Belgian Giant for its unique, delectable flavor, and Carmello for good flavor and earliness from a full-size, smooth and almost perfectly round tomato. Okay, 6 varieties.

After last summer’s tomato taste-off, I could not help but also grow Lillian’s Golden, the winner. And Blue Beech, which, besides good eating, makes a uniquely flavored sauce. Brandywine is a top contender in any best tomato taste-off, so I’m trying Black Brandywine. Perhaps its my imagination, but “black” tomatoes all seem to have a rich, tangy flavor. That’s why I also sowed seeds of Cherokee Purple. German Giant and Paul Robeson got good reviews. Valencia is a pretty and flavorful orange tomato. Nepal is very good.

I’m generally averse to planting any new varieties of cherry tomato because Sungold is so far ahead of the pack. (One year I tried 20 new cherry tomato varieties; 18 weren’t worth eating.) Still, the mother of a reader of this column insisted that she grows a very productive cherry tomato with a delectable flavor; I’m trying it, merely labeling it “Cherry Tomato.” I’m also growing Gardener’s Delight cherry tomato, a variety I grew and enjoyed decades ago, and which disappointed me last year. This year’s Gardener’s Delight, from a different source, might taste different. I’m also growing Ping Pong cherry tomato, which I enjoyed -- but can’t remember why -- when visiting Hudson Valley Seed Library (http://www.seedlibrary.org) last summer.

I also can’t remember why I ordered seed of Weisnicht’s Ukrainian tomato, but I’m growing it.

Friday, April 11, 2014

CICADAS THREW A MONKEY WRENCH INTO MY PRUNING

UPCOMING EVENTS SCHEDULE

April 26th, 2014: “Pruning Nuts”, New York Nut Growers Association spring meeting at the Cornell University Cooperative Extension of Suffolk County, 423 Griffing Avenue, Riverhead, NY, on Saturday, April 26, 2014 from 9:30 until 3:00, http://www.nynga.org.

April 27th, 2014: 2-5:30, "Pruning workshop" with Lee Reich, at my farmden in New Paltz, NY. Contact me for more information. This hands-on (my hands) workshop will cover: The best time to prune; the “tools of the trade”; Plant response to various kinds of pruning cuts; pruning demonstrations. Contact me for registration and more information. 

May 3rd, 2014: 2-5:30, Make your own trees at the "Grafting workshop, at my New Paltz, NY farmden. The how, why, and when of grafting; demonstration of 2 easy kinds of grafts; and then make your own pear tree to take home. Contact me for registration and more information.

May 10th, 2014: "Weed-less Gardening", in conjunction with Garden Conservancy Open Day at Margaaret Roach's garden in Copake Falls, NY, 11 am, http://awaytogarden.com/my-2014-events/may-10-open-garden-plant-sale-plus-weed-less-gardening-talk-lee-reich/

-----------------------------------------
And now, on to the post . . .

  Are the 6,000 acres of forest preserve behind my farmden mocking me? Almost every day, weather permitting, I grab pruning shears, a lopper, and a pruning saw, and head outdoors to snip, lop, or saw at least some stems or limbs from my trees, shrubs, and vines. Up there in the forest, no one is doing any pruning yet everything seems copacetic.

Let the forest laugh. My efforts here aren’t for naught. If a large limb crashes down from a forest tree, the forest as a whole is none the worse for wear. If a limb cracks off the honeylocust that is supposed to shade my deck . . . well, that’s not good for the deck, for the health of the tree, or for the desired shade. Similarly, a forest doesn’t feel the loss of one tree to pests or diseases. Not so for the stately crabapple gracing a front lawn.

So I prune to help keep my trees healthy. A tree with good form is stronger, less likely to lose a limb. And if a limb does surrender to the weight of snow, a crisp pruning cut of the frayed stub leads to quick healing of the wound. I prune off any tarry, black growths on my plum trees so that they can’t further the spread of black knot disease. I prune my kiwi and grape vines so that each remaining stem can bathe in the sunlight and air that is inimical to the spread of fungal diseases.

As gardeners, farmdeners, and farmers, we demand more from our plants in terms of flowers, fruit, and/or form that a forest does from its individual trees. Pruning, in removing some potential buds, directs a plant’s energy into fewer buds, making for more spectacular blossoms and more luscious fruits.

I prune also because it’s fun. Gardening is more than just good food, pretty plants, and a chance to “work” outside with the sun warming my back. It’s also, for me at least, about watching plants respond to my ministrations, rewarding me if the response is positive, and providing a learning experience if the response is negative.

----------------------------------------------

Last year’s invasion of cicadas has thrown a monkey wrench into my usual pruning. Cicadas didn’t feed on stems, but use them as a nursery in which to lay eggs. Ms. Cicada prefers 1/3-1/2” inch thick stems which is, unfortunately, the thickness of many stems on my fruit trees, most of which show at least some damage. The slits weaken the stems so they are more likely to break off and have less energy for new growth so can support less fruit, physically and physiologically.

Mostly, I’m going to wait to prune these plants to see what they have planned in terms of flowers. If they flower heavily, which is doubtful, I’ll shorten stems enough so that they don’t break under their weight of fruit. I’ll also reduce the number of fruits to the number I estimate the weakened plants can support.

I’ll go ahead more or less with my normal pruning on stems or trees that don’t flower. Probably a little less severely than usual so that the plants can put all their energy into growing as much as possible to build up their energy reserves.

In either case, good soil enriched with plenty of compost, mulching, and timely watering will provide good growing conditions to put injured plants on the road to recovery.

------------------------------------------------
What of the future? Those slitted stems no longer house eggs. The eggs hatched last summer a month and a half after being laid, and then, the nymphs dropped to the ground. After burrowing in the soil, the next 16 years will be spent growing and feeding on roots.

Roots! My poor trees. Perhaps I should have cut off all the slitted stems last year and burned them before the eggs hatched. But that would have severely debilitated the plants. Oh well, nothing’s to be done except give the plants good growing conditions and hope for the best. As always, Mother Nature has the upper hand.

------------------------------------------------
A lot of gardeners sow their tomato seeds too early and the result is spindly plants. The time to sow the seeds is about 6 weeks before the average date of the last killing frost, which, around here, is April 1st. No joke.

Friday, April 4, 2014

Fuzzy Buds and Snow Removal; Where's the White Cat?

Did the cheery looking box of “Mickey Mouse” adhesive bandages my friend Bill handed me actually contain adhesive bandages? No. Instead, fuzzy green buds spilled out. An illicit drug? No, again. Those “buds” were sweet fern seeds, which Bill suggested planting.

Sweet fern (Comptonia peregrina) is a native plant, one of my favorites, valued for its resinous aroma. That aroma always transports me in time back to summer days hiking in the White Mountains along sunny, dirt roads lined with sweet fern when I was nine years old. Poor  (but well drained) soil and hot afternoon sun bring out the best in sweet fern. The plant makes do in poor soil by getting its nitrogen from the air with the help of a symbiotic microorganism.

Sweet fern is attractive even if it lacks the flamboyance of showy flowers or colorful leaves. Picture clumps of 3-foot-high stems clothed in dark green fern-like leaves. “Fern-like” because sweet fern is not, in fact, a fern but a member of the Myrtle family, along with bayberry.

So, yes Bill, I would like to grow sweet fern. But I have reservations about starting it from seed. The seed retains its viability for decades but sprouts only after jumping through a few hoops. Old seeds that have been lying dormant in the soil, perhaps for decades, sprout readily. Over time, their seed coats have been softened, chemical inhibitors have been leached away, and a spate of cool weather has reassured them that winter is past and it’s safe to sprout.

To get seeds to sprout in a more reasonable time, the seed coats need to be scarified, or made permeable. Nicking the seed with a wire cutter, rubbing it with sandpaper, or soaking it in sulfuric acid will do the trick but care must be taken to avoid damage. Mixing the seeds with moist potting soil  and refrigerating it for a month or two gives it the chilling required. After that, greatest success in germination comes with soaking the seed in a solution of gibberellic acid, a plant hormone.

You know what? I’m not going to bother with the seeds. Sweet fern is easily propagated from rhizome (root-like subterranean stem) cuttings -- as long as I can find someone with sweet fern who will let me take a few cuttings. All that’s needed is to dig up some of the shallow, horizontal rhizomes, cut them into 2 to 4 inch lengths (the longer pieces for the thinner rhizomes), and set them 1/2” deep in a mix of equal parts peat and sand or peat and perlite or just vermiculite. New roots and shoots will develop and, this summer I could imagine that I am again walking along again in my white T-shirt with a pack on my back, canteen at my side, and Ked’s sneakers on my feet, wafting in that delicious aroma from along a sun-parched road.

------------------------------------------------
Much, much easier to grow from seeds than sweet ferns are peas. If I can only get out in the garden to plant them! The time to sow peas around here is April 1st but -- as I write this on March 19th -- night temperatures are in the ‘teens and the garden sleeps beneath a blanket of snow.

(St. Patricks Day, contrary to popular notion, is not the right time to sow peas around here, or in many other places. It depends where you garden. That’s probably the right date for sowing peas in Ireland and in South Carolina, but it’s too late in Florida and too early here.)

The reason to rush peas into the ground as soon as possible is because the bearing plants don’t like hot weather. The earlier they get into the ground, the sooner they begin to bear. Once weather turns torrid, I pull the peas out and plant bush beans, fall cabbage, or some other vegetable where they stood.

The reason I don’t plant peas on St. Patrick’s day is because, first of all, it would be hard to plant in usually frozen ground. Also, peas don’t germinate until soil temperatures hit 40°F. If they just sit in cold, moist soil without sprouting, they’re apt to rot.

------------------------------------------------
No need to twiddle my thumbs waiting for the soil to warm. Sprinkling some wood ash on the garden should hasten soil warming. The ashes hasten disappearance of the snowy blanket both from a “salt” effect (from the mineral salts, not sodium chloride, in the wood ash) and from their dark color.

Wood ash also helps nourish garden soils, making the soil less acidic and adding potassium and a slew of micronutrients. But restraint is needed to avoid too much of a good thing. Excess potassium or alkalinity ends up feeding plants an imbalance of nutrients.

The mere dusting I spread a few days ago began its work quickly, soon pitting the surface to look like a miniature range of jagged mountain peaks.

(Update: The snow, since I initially wrote the above, has thoroughly melted except in a few shaded areas. Nothing like a few 50 degree days to make spring's presence finally known.